Chicken Lime Soft Tacos

My sisters have requested that I post this recipe. I originally found it on AllRecipes.com, but I changed it up a bit to make it my own. It turned out great!

Chicken Lime Soft Tacos

1 T. olive oil
3-4 boneless, skinless chicken breasts
1/8 c. red wine vinegar
1 lime, juiced
1 t. white sugar
1/2 t. salt
1/2 t. ground black pepper
2 green onions, chopped
2 cloves garlic, minced
1 t. dried oregano

Flour tortillas
Shredded lettuce
Shredded cheese
1 tomato, chopped
Salsa

1. Pour olive oil in bottom of crock pot. Place chicken breasts along bottom of pot. Combine vinegar, 1/2 lime, sugar, salt, pepper, green onions, garlic and oregano in a small mixing bowl; pour over the chicken then add the rest of the lime juice over the mixture. Cook on low 3-4 hours until chicken is done; shred the chicken in the crock pot and mix with juices.

2. Heat the tortillas in a frying pan or in the microwave. Place cheese on heated tortilla, cover with shredded chicken, then add lettuce tomato and salsa as desired. Serve taco style.

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